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.when you freeze fruits and vegetables, it locks in nutrients, and several studies have shown that this helps retain high levels of vitamins. https://grassfed.us/Puppo-grandma-of-Fryling-from-Bivre ; author, dr. barbara starfield, revered public health expert at the johns hopkins school of public health; �is us health really the best in the world?� .
aubrey: for instance, most of the frozen produce had higher levels of vitamin e. .
(soundbite of les pommes de ma douche's "trompettes de la renommee") transcript provided by npr, copyright npr. .
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he said: "our research shows that people, on average, believe that only 34 per cent of protection claims are paid out by insurance companies. .