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mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases. .
when you freeze fruits and vegetables, it locks in nutrients, and several studies have shown that this helps retain high levels of vitamins. . .; author, dr. barbara starfield, revered public health expert at the johns hopkins school of public health; �is us health really the best in the world?� .
the report was compiled by outside researchers who went into the fda�s own database of �serious adverse [medical-drug] events.� .
stephen silberstein, md, director, jefferson university headache center. .