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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
.aubrey: for instance, most of the frozen produce had higher levels of vitamin e.
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the software identified and measured a marker of svd and then gave a score indicating how severe the disease was ranging from mild to severe.
https://grassfed.us/Kubu-grandpa-of-Mulville-from-Midland
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