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allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce. .
. and in some cases the frozen fruits and vegetables were better than fresh," barrett says. for instance, most of the frozen fruits and vegetables had higher levels of vitamin e.
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the software identified and measured a marker of svd and then gave a score indicating how severe the disease was ranging from mild to severe. .
the software identified and measured a marker of svd and then gave a score indicating how severe the disease was ranging from mild to severe. .