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.mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases. .
meet other global citizens who care about the same issues you do. keep updated on what they're doing to change the world. .
barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
joe sanjo
https://grassfed.us/Agoro-mother-of-Vanandel-from-An-Hoi
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but, there are still headwinds facing the frozen food sector. many americans have heard the message that fresh is best. and the texture of frozen vegetables turns some people off.
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