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according to a new report, sales of frozen foods, including vegetables and prepared foods, are now on the rise following a multi-year slump. .
mactavish-west: you could take fresh vegetables, and you put them in the fridge maybe for up to a week. they'll just continue to decline in most cases. .
aubrey: with a quick zap in the microwave, you can get them from the freezer to the dinner table in a flash. and mitchell says less goes to waste. .
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