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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
meet other global citizens who care about the same issues you do. keep updated on what they're doing to change the world. .copyright © 2018 the daily californian, the independent berkeley student publishing co., inc. .mitchell: i think frozen is great because sometimes with fresh food, it goes bad. .amb. macharia kamau .
mitchell: i think frozen is great because sometimes with fresh food, it goes bad. .
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