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allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce. . .
barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
researchers examined 1,714 samples over six months and found that just 39 per cent contained what they buyer thought they had been sold