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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
lea ament, left, and tamara nunley talk about the care their team provided for helen and robert valenzuela at st. jude medical center in fullerton. (scott smeltzer / staff photographer)
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mitchell: i think frozen is great because sometimes with fresh food, it goes bad.
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plemmons and co-authors disclosed no relevant relationships with industry. .