stephen silberstein, md, director, jefferson university headache center.
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aubrey: by comparison, fresh produce continues to lose nutrients due to handling and oxidation.
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mitchell: i think frozen is great because sometimes with fresh food, it goes bad.
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his heart, beating for 84 years and full of love for the woman he affectionately called his "blue-eyed guera [pronounced whedda]," felt like it was failing.
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