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barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen. .
olivia mitchell: i think so. i mean, fresh and local is, you know, what they say is - tends to be healthier. .
aubrey: but with two young children and a busy schedule, she's come to appreciate the frozen food aisle. . . february 2018 (21) . properties . . https://grassfed.us/Crea-brother-of-Hernanders-from-Ikeda .