barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.
. or water. symptoms include fatigue, low appetite, stomach pain, nausea, and jaundice.
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(soundbite of les pommes de ma douche's "trompettes de la renommee") transcript provided by npr, copyright npr.
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hazel mactavish-west: so you could store them in the freezer for a year, and the nutrient level pretty much stays the same.
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