Grass Fed Beef (see HOME third & fourth paragraph) are “Harvested” at a USDA Inspected facility or locally at a WSDA inspected facility that are Animal Welfare Approved. org.
USDA Inspected - We pay for the slaughter, cutting & wrapping and delivery within 50 miles of Ellensburg. The customer is responsible for paying a deposit (see Terms of Sale) at the time of ordering and rest of the money at the time of delivery or customer picking up of the meat.
USDA Inspected Prices
- whole carcass (600 +/- lbs) is $4.95 a pound on hanging weight
- half carcass (300 +/- lbs) is $5.15 a pound on hanging weight
- quarter carcass (150 +/-lbs) (half of front & hind) is $5.25 a pound on hanging weight
- one eighth carcass (75 +/- lbs) is $5.45 a pound on hanging weight
- Grass Fed ground beef, $8.00 a pound
Terms of Sale (USDA Inspected or Custom) are:
- A deposit - cash or check only - is required before harvesting of the animal.
- whole beef, the deposit is $800.00
- half beef, the deposit is $400.00
- quarter (half of front & hind), the deposit is $200.00
- one eighth, the deposit is $100.00
- the rest of the money is due before customer picks up the meat
- meat in storage - cash or check only - at time of delivery or customer picking up of meat
Hanging weight is the weight of a side of beef after it is “harvested”. Depending on how long it hangs and how it is cut up (bone in or boneless cuts) will determine the final weight of what the customer takes home. There can be a 15% to 45% lose in weight. Example: 300 pounds hanging weight - (average lose 25%) 75 lbs = 225 lbs take-home meat.
- To Order or for more information, email jograssfed@grassfed.us or call (509) 968-4610