david dodick, md, neurologist, mayo clinic; chairman, american migraine foundation.
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but, there are still headwinds facing the frozen food sector. many americans have heard the message that fresh is best. and the texture of frozen vegetables turns some people off.
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aubrey: by comparison, fresh produce continues to lose nutrients due to handling and oxidation.
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scott cadger, head of underwriting and claims strategy at scottish widows, said the industry needed to do more to educate the public on the merits of protection insurance.
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